Stopped in here for lunch with friends while skiing Canyons. While the beverage menu was somewhat limited (they didn’t have any draft beer and half of the canned selections were sold out), the food menu was comprehensive enough and hit all of the standard mountain classics. We shared the fondue and poutine to start, and both were delicious. We then split the chili, daily soup special, and burger. The burger was great and the soups were spot on. The service was quick enough despite us being there during the lunch rush.
Brandon Burk (Photography)
+5
Great secluded location to host your wedding at. Loved the views of the mountains and the chilled air during the hot summer months.
This place is a must. The prices are high, but you get what you pay for, from the initial presentation, the exceptional taste, the open kitchen and the executive chef checking in on your satisfaction. It is on my repeat list. Go here so it can be on yours too.
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