Enjoyed a perfect evening at Killen’s Steak house with the family. Emmett waited on us. We’d most certainly recommend him, and ask for him again in the future. He was personable, knowledgeable about the menu, and made sure we had a great experience dining there. During our meal the timing was good, the table stayed clean, plates were cleared and water was full at all times. The staff make sure the customer experience was above and beyond. The food was exceptional with a menu featuring both wet and dry aged steaks cooked to perfection, & amazing sides. I’d highly recommend the potato side with the fried egg on top! The thinly sliced potatoes, perfectly seasoned and crisp in its pan with bacon and onion was a delicious addition to our meal. The sprouts were excellent too, as well as the bone marrow shepherds pie appetizer and shrimp cocktail. They were all good choices. I’m convinced one really can’t go wrong here. The wine (had the Merlot) was great. I would also highly recommend having a cocktail here. The drink menu is extensive and there were several cocktails I would have loved to try. For this time, an espresso martini was in order. Killen’s twist on it (with cream and condensed milk Vietnamese style) was preferable to the traditional version most other restaurants make. Definitely get dessert here. The chocolate cheesecake was amazing and big enough to share. On the menu there really was something for everyone. Overall, every dish was perfectly cooked, the food and drinks were absolutely delicious, and the atmosphere was lovely-an upscale place without being stuffy or snobbish. It’s pretty at Christmas and would be a wonderful choice for a holiday gathering. While, the restaurant isn’t small, it still manages to give the customers, a cozy, individualized feel with top notch service. If it were a test, they’d get a 100%.