Reviews Killen’s Tmx

We came on a Saturday night. We asked for a table for two and we’re told that the main dining room was full of reservations so we couldn’t sit in it. The bar was open seating and there was plenty of available seating. We ordered 2 premium frozen margaritas and some queso with chicharrones. The margaritas were very delicious but we couldn’t help notice they left about a good 3/4” of empty glass at the top. I suppose that could be because of them being served in martini glasses but that’s at least an ounce of two that you loose. The queso was also good but very runny. We then ordered the SRF Wagyu beef fajitas and added the chipotle butter. We asked for it to come out on a cold plate and not a hot one but they forgot. The waiter went and transferred them over when we told him. I posted a photo of them on this review. I was crying on the inside on how well done the majority of the beef was. I saw a table in the main dining with beautiful red center beef fajitas and was hoping for the same but it was not. Perhaps that was a different menu item. Not sure. The chipotle butter was a $4 add-on and didn’t really taste that great in my opinion. I’d much rather prefer some traditional Mexican butter as included free in local Tex mex restaurants. The oversized plate of guac cheese and sour cream that was included was nice as sometimes that is an up charge. We swapped the beans out for some mixed veggies however the waiter neglected to inform us of the additional $3 up charge for this. We frequent other local Pearland Tex-Mex restaurants about 1-2x a week and this was our first time trying this one. The food service was great but overall I’ll stick with our “original” spots. When we left my wife and I both commented that the main dining room never filled up halfway even though we were told the tables were all reserved.

Great food and great service. Our server (Jojo) was wonderful and sweet. Everything, from the appetizers to the birthday sopapillas, were delicious. Their chips and salsa were so good too. Can't wait to go back and try more things!

I am a fan of the Killen's chain of restaurants and this genre did not disappoint! I usually try not to indulge in chips and salsa, but I found myself unable to stop eating it! And the margaritas are perfect: potent but not too sweet! The menu is somewhat limited as they have not yet had a grand opening, but the options are good. I had seafood enchiladas and they were excellent! I was very impressed by the flavor pallet! I'm already planning my next trip back!

I know that this is a strange thing to say, and some might even consider it gross, but Killen's TMX is so good that I even enjoy the burps afterwards. The staff is consistently friendly, competent, and fast. We've never had a bad experience there, and we're there so much that they remember us and our gluten allergies. I'd eat there every day if I was okay with foregoing pants and just wore a circus tent. But I'm not, so we're there probably two or three times a month.

First time trying Killen's TMX, and our family loved it! The highlight of the show is the brisket tamales. The smokiness from the bbq brisket and kick from pico mixed with cheesy goodness and the sweetness of the corn is worth a weekly trip to indulge! Runner up dish was the creamed corn empanadas. Talk about flavors dancing! Yum!

Awesome Tex-Mex restaurant with great service! Fajita Killen’s is a must-try! Fish tacos were great too, especially the fried fish taco. They nailed the crispiness on that.

My husband and I went to eat dinner and our waiter Preston was very knowledgeable about the food and answered any questions we had. He had one of the best sense of humor’s we have encountered, and really enjoyed ourselves. We will definitely be back.

I have heard great things about this place and man were my friends right! The food was perfect after working all day, and the service was even better. My bartender Preston made of of the best rum and cokes I have had! 10/10