We came on a Saturday night. We asked for a table for two and we’re told that the main dining room was full of reservations so we couldn’t sit in it. The bar was open seating and there was plenty of available seating. We ordered 2 premium frozen margaritas and some queso with chicharrones. The margaritas were very delicious but we couldn’t help notice they left about a good 3/4” of empty glass at the top. I suppose that could be because of them being served in martini glasses but that’s at least an ounce of two that you loose. The queso was also good but very runny. We then ordered the SRF Wagyu beef fajitas and added the chipotle butter. We asked for it to come out on a cold plate and not a hot one but they forgot. The waiter went and transferred them over when we told him. I posted a photo of them on this review. I was crying on the inside on how well done the majority of the beef was. I saw a table in the main dining with beautiful red center beef fajitas and was hoping for the same but it was not. Perhaps that was a different menu item. Not sure. The chipotle butter was a $4 add-on and didn’t really taste that great in my opinion. I’d much rather prefer some traditional Mexican butter as included free in local Tex mex restaurants. The oversized plate of guac cheese and sour cream that was included was nice as sometimes that is an up charge. We swapped the beans out for some mixed veggies however the waiter neglected to inform us of the additional $3 up charge for this. We frequent other local Pearland Tex-Mex restaurants about 1-2x a week and this was our first time trying this one. The food service was great but overall I’ll stick with our “original” spots. When we left my wife and I both commented that the main dining room never filled up halfway even though we were told the tables were all reserved.
Elisa Guadalupe Layton
+4
1st visit on 11/8 with daughter, arrived apparently after the happy hour rush. The place was practically empty and open tables available. First, being PR the music was 100% salsa and meringue. Eric was our waiter. Personable and attitude was positive. We asked for suggestions and received some to make our experience a good one. He gave us a sample of a margarita but I found it to sweet. Our drinks were actually great. Anyway, we ordered the mix fajitas for 2 as Wednesday is fajita special night. I’m not a big fan of beef but I do have a fav at another location but the fajitas were good. The queso with some beef as a complimentary on house was delicious. Would we go again yes, but I will only do drinks and queso with meat. The ambience and music I enjoyed
Great food and great service. Our server (Jojo) was wonderful and sweet. Everything, from the appetizers to the birthday sopapillas, were delicious. Their chips and salsa were so good too. Can't wait to go back and try more things!
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