This place was recommended by a friend for authentic Greek food. We stopped by on a Friday night for my birthday dinner. They told us all the tables were reserved but we could sit at the chef’s bar. So we did, and it was a special experience to watch the kitchen staff prepare the food and talk with the chef/owner. We tried the grilled octopus which was something new for me, The cocktail � was a delicious concoction. They have unusual items on the menu. My husband got a hen stew.. it looked like a high end pot pie with phyllo dough. I got grilled chicken which was more like a Cornish hen. The service was great and they even gave us a baklava on the house for accidentally omitting one ingredient in my entree. They make all their own desserts which is impressive! We got basil ice cream which is unique! Fun dining experience.
Love the location just south of the hustle and bustle, next to a small dog park in a non meter parking area.
The beautiful wood bar was so inviting and can accommodate about 12 patrons. The dining area appeared to be comfortable with views of the kitchen. Our bar team were friendly and helpful with drink suggestions. Watching them tossing and mixing reminded me of Tom Cruise in the movie, Cocktail! Mixed drinks appear to be their specialty.
Our choices:
Wine (Sebastian Suggested)
Deya Wine (Spain)
Dry with a fruity finish but not too sweet
Food
(3) Mixed Dips and Pita*****
Change daily, Feta Chilli Pepper mix, Lentil mix and Tomato mix.
Grilled Whole Sardine with Cucumber Salad*****
(3) Grilled to perfection on charcoal
Veggie Moussaka*****
So light and cheesy, sauce was zesty with a bit of heat.
Received a comp of champagne for
My B-Day. Can't wait to revisit with friends and get some mixers.
Excellent meal and service, highly recommend this restaurant. Different flavors and very interesting appetizers and entres. Don't forget the desserts! Our waitress was Hannah and she knew the menu inside and out. We took many of her recommendations.
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