Had brunch here and the food here was very good, such a cute little place! I got a mimosa and the classic breakfast, both were pretty good. My partner got the wrangler, said it was the best cocktail he's ever had. Service was great and our waitress was very very kind. My only complaint is that the deviled egg dish seemed very small for the price, anticipated it being a bit more but oh well.
More like a 4.5! It has been years since I last ate at pub and kitchen but I stopped in recently around the holidays for a bite. They do amazing Christmas decor it's so cozy and festive! We ordered the Italian hoagie dip, the wedge and the Cacio e Pepe. The hoagie dip was AMAZING. It's served with a hot croissant loaf and it's so insanely good. I'm also a big fan of their wedge salad- lots of good toppings and their everything seasoning dressing is so good. The let down down of the meal was the Cacio e Pepe- it was very very peppery (yes I understand it's literally in the name of the dish) but it was nearly inedible due to the amount of pepper. Will come back soon to try more things!
Definitely a fan of this neighborhood pub/kitchen. Came here once for a quick drink while walking to another restaurant, and they made one of the best Old Fashions I ever had. Came back formally for Happy Hour and dinner, and again made an amazing Old Fashion, so it's not a fluke. It's also on the HH menu! Service was great and easy since you can book via OpenTable. Quaint outdoor seating area that is first come first serve (no reservations). The food is above average; I definitely recommend their Deviled Eggs (though pricey even on HH). The pasta was also rather interesting but delicious. Service was great as well!
Rating: 8.5/10
Pros: Reservations possible, good HH
Cons: Bit pricier than I had hoped
Recommendations: Definitely try the Old Fashion
1946 Lombard St - Philadelphia
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