Ignore the bad reviews from uninformed consumers and jealous competitors. I always have a great experience here despite the lower class neighborhood and low-end ingredients. Ironically, I was a chef at high-end restaurants. You must buy in person and not rely on delivery, which will result in leaking grease, cold food, mangled ingredients, and disappointment. The cheesesteaks have cheap, imported beef that needs to be chopped into thousands of pieces in order to be made edible. But they are delicious nonetheless. The Italian rolls are fantastic. All of the cheeses used are tasty. I always get grilled onions on the side so that I can add them as desired. The fries are scrumptious despite being pre-frozen. Most of the other food is also yummy. I always park close to Kensington Avenue on nearby East Oakdale Street, and walk the mere half block. It is a one way street, so you will need to enter from Jasper Street, which is also one way. The neighborhood is not the nicest but is on the way up, maybe way up to the point of gentrification. As evidence thereof, check out the beautiful U-Haul building across the street. The service is fast and friendly. The prices are quite possibly the lowest in the city considering the gargantuan amount of food received. I always enjoy the food and, believe it or not, the ambience. I have fun on steroids. One Pound Cheesesteaks is a Philly legend for a reason. If you navigate the back roads when I-95 is jammed, as I do, you absolutely must stop at this Philly legend. You are not going to receive the high-end ribeye sold at the pricier steak shops like P*** and T*** L****. But if you like delicious blue collar food that will not break the bank, this is your joint.