I just got back from this restaurant and I feel the need to add my 2cents. It was awesome! Little background: Im somewhat of a foodie my favorite special occasion place is Buddakan, Iron Hill is my favorite place to go frequently and Isgro's pastries is my go to place for desserts. This place might just be my overall #1, the food is awesome! I see that someone complained about the service but on this date other than my family of 4 there were only 2 other ppl there, along with a large party on the second floor. So maybe im not in a position to be the best judge, however, our waitress was very personable, kept in touch with us regularly and had good knowledge of the menu/specials. If you get appetizers I recommend the lobster macaroni and cheese along with the calamari and peppers (calamari with pepper was a special that night so you might not be that lucky). Both were great and the calamari didn't even seem to be fried but had a light breaded crust. For an entree i had Veal Pasiano... it was delicious (and I rarely use that word). Others in my party loved their Veal Francese and the salmon stuffed with crab meat (which was another special this night). Each entree had a well balanced and seasoned assortment of vegetables, meats, fish, risotto, etc. and left us overly full. For dessert we shared two orders of the Tiramisu... Let me tell you that after our entrees i assumed this place was just one of those places that only knows how to cook food right and shops around for their desserts- I was wrong (im not a fan of Buddakan's desserts). My apologies to Isgro's but that bowl of Tiramisu was probably the best dessert I've ever had. Yes i said bowl- just try it and thank me later. This place was perfect, doesn't look like too many people know about it, the atmosphere was very comfortable, the owner and the waitress were great to talk to, and the cook, the cook is a magician! This place was so good that i actually took the time to finally join google in order to write this review.