Pan seared vegetable dumplings were so flavorful. Bean curd general tso was delicious. My husband had pork buns. So very good.
Excellent dumplings, top 5 easy. I didn’t get any sauce but they honestly didn’t need it. Great texture, good filling, would definitely order again.
Hot and sour soup is also excellent, comes in a monster portion and is packed with veggies, tofu and meat.
Pork buns were also a hit. Not the best I’ve had, but they were solid enough. I would order again.
Orange chicken blew my mind. Tender and moist chicken inside a fantastic tempura breading smothered in thick sweet sauce. This is definitely a winner here.
Fried rice was also good, the chicken is quality cubed dark meat and I wouldn’t hesitate to order this again.
Singapore noodles were nothing special, I would try something else next time. Not enough curry or spice or something. That being said, it did have plenty of meat and veggies mixed in so it’s not like I left hungry.
Pad thai was not pad thai… tofu had good texture, noodles were fine, just no flavor. Stay away from this.
Pretty small dining area, 8-10 tables but there was no one around on a Wednesday night, though lots of takeout folks passed through.
The peking duck was delicious. I wish it came with cucumbers. You can order their cucumbers appetizer without sauce,(it is a game changer). For the best bite add some of the spicy sauce as well. The tea was also so good here, not bitter at all. This place was great
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