Reviews Papermill

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Emilien Cheveux
+5
Alex is dedicated to making the best food and spring rolls with the freshest and best ingredients. I remember him sourcing his rice paper directly in Asia. Healthy and fresh, the way you wanna go.
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C Des Dejrangsi
+5
Fantastic Asian fusion, I eat everything but my family do have intolerant and we can eat together.
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Spider Perry
+5
I recently had a tofu spurrito at the Trenton Punk Rock Flea Market. When I told the people working in the truck that I had celiac disease, and ask them to change their gloves, not only did they change their gloves, but they made sure to take every step possible so that I could have a safe food experience. I'm glad to say that I REALLY enjoyed my food and didn't get sick. This is a super rare experience, and we will definitely be eating spurritos again.
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Carmen M Ferrillo
+5
Tried them at the Hammonton Food Truck Festival and i had the pork spurrito and it was so delicious. Packed with favor and goodness.
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Kristina Jensen
+5
I was excited to find a vegan option at Parramatta markets. The bowl was delicious and healthy!! love it
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Paritosh Gupta
+5
Its sooo good! Tried both the Spring roll and the hoagie. It's just fantastic. Must try!
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Michael Luke Jaajaa
+5
So I'm Gluten & Dairy intolerant and always struggle to find nice tasting food that also fills me up (I eat a lot). I tried these Asian style burritos for the first time today and I'm absolutely sold. They tasted amazing, really fresh and the most important thing is that I walked away feeling full yet it was healthy and not heavy on the stomach. Well done sir and thank you for catering to a part of the community that want to eat healthy yet still feel satisfied :)
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Liam Alvey
+5
Cracking concept and delicious to boot. It's a must try!
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Jordan Stojcevski
+5
Great service, amazingly tasty food, awesome experience!
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Joanne Sinclair
+5
Best tasting, freshest healthy beautiful food sold by friendly happy people. Wish they had a permanent restaurant!!!
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Luke Reese
+5
Amazing food, so light and healthy. Can't wait to have more.
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Lyla Petey
+5
Went to the King of Prussia Food Truck Festival. Ordered their tofu spurrito with a little trepidation, thinking I'll eat half and save the rest for later. The other half didn't last 15 minutes. It was so good and you don't feel guilty it's so healthy and chocked with veggies. I couldn't stop thinking of the other yummy half calling my name so had to eat it. I hope I get another chance to run into you guys again.
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David L. Barrist
+5
Awesome! Had the pork and chicken “Spurritos” tonight at Wissahickon Brewery. We will definitely follow this biz
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Estefania Estrada Yales
+5
OBSESSED with this spurrito, absolutely great!!!!!
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Michael Antinore
+5
Amazing food!!!!!
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Rocco Pulitano
+5
Amazing flavours and such a unique idea! Keep up the good work :)
5
City Food Tours
+5
Unique and internationally-entwined menu items. Their spurritos were a hit with our many group visits. Their management team has a really fun outlook on how they feed their community. photo credit: Beaumonde Originals
5
Will McCahon
+5
Had the opportunity to order from here during Vegfest in Lancaster and was amazing with the tofu hoagie! Ordered it ever day of the fair since the tofu was perfectly fried, sandwich was moist and had amazing crunch with all the veggies. Would die for a place like this in the city
5
Jennifer Hong
+5
Portion size is pretty big, students can get ~2 meals out of a salad no problem. Good healthy options available! Food court setting at Franklin’s Table provides a great social atmosphere to meet with friends.
5
Jérémie Lumbroso
+5
Amazing vegan options, I think this is the best vegan option in the area (the next best one is DIG). Very, *very* good food. Ask them to remove the (non-vegan) gochujang mayo.
5
Samantha Winterburn
+5
Had the pleasure of having them as the food truck at Wissahickon Brewing Company. Ordered online through their QR code and the food was ready right on time. The lemongrass chicken banh mi was super tasty and a good portion size. The staff was really friendly and the food truck was a really run and welcoming atmosphere.
5
Bluenito
+5
A great spot near the UPenn campus and it was a nice change of pace compared to restaurants. It was packed when we went at 12pm but they hustled well and got our food out. However, they ran out of bulgogi beef and asked me which meat to replace it with, so I picked chicken. Their wrap was great! I would definitely stop in here for a quick meal in the future.
5
Lauren Bockmeyer
+5
We had Papermill Food Truck cater our laid back wedding reception. The food was awesome and we got nothing but rave reviews from our guests as well! We went for the gourmet package which gives you some more options appetizer wise, totally worth the little bit of extra money in my eyes! Everyone was able to eat 4 appetizers, an entree and dessert. Everything was so fresh and pack with amazing flavor. There was practically no wait time for the food, staff was friendly and professional. Very easy to work with as well! Would highly recommend!
5
Diyaa Capil
+5
I rented the food truck for a private party and PaperMill was amazing to work with. They were super responsive and laid out all the details. When we went to the food tasting, the staff was very friendly and made sure we had a great experience. The private party went off without a hitch, they were very punctual, and the food was delicious! Really made my engagement party great; I highly recommend them!
5
Eric Russo
+5
Had quite a few items from their food truck at Neshaminy Creek Brewing. Food was very delicious. Good variety. Plenty of vegetarian and vegan options. Reasonably priced. Check them out
5
Kenneth Cleary
+5
Had a "spurrito" from here recently and it was very good. Looked and tasted super fresh and delicious. Had a side of their guac and chips, which simply excellent. You can tell a lot by someone's chips and guac, and both were made fresh and were very tasty.
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