Our recent visit to Thanal was a memorable experience for a special occasion celebrating a friend's upcoming wedding. The food was a highlight of the evening, with dishes like Chicken 65, Gobi Manchurian, Mutton Biryani, Garlic Naan, Chicken Tikka, and Chicken Korma (although we had ordered Chettinad) impressing our taste buds. The flavors were spot-on, and the aroma of the biryani was simply tantalizing - reminiscent of Kolkata style biryani with the boiled eggs! The restaurant added a heartwarming touch to our celebration by surprising the groom-to-be with a complementary dessert, which was a thoughtful gesture. However, there were a few shortcomings to our visit. The service was slower than expected, and it was evident that most of the staff were new employees. They appeared somewhat overwhelmed, and when we asked about certain menu items, they seemed unsure. The restaurant was also quite crowded, with a queue of people waiting to be seated, which may have contributed to the delays. Despite these minor hiccups, the quality of the food and the joyous occasion made it a special evening. We would recommend the restaurant for the delicious Indian cuisine but advise patience if you plan to dine during a busy time.

Delicious food and very accommodating staff! Tandoori wings, Apollo fish, chana chaat, bullet naan, thanal special goat curry, anjeer kofta...so good and flavorful. The Madras mule was different with curry leaves in it. The staff was very nice and accommodating to our requests as we were a big group! It was a little loud though upstairs where we were sitting otherwise everything was great!