First of all, this is the new flagship restaurant for Chef Binkley. Tasting menu only, reservations required. Let me state that I have eaten in fine dining restaurants all over the world, and have owned and operated a fine dining restaurant. Chef Binkley has scored a home-run with this restaurant - without question. It is one of the most creative, flavorful meals that I have had in a long time. My hearty congratulations to the chef for having developed and executed a fantastic experience...and it's an experience, not just a meal. Our evening was 24 courses. We moved about the restaurant to three separate dining environments - patio, bar, and open kitchen dining area. Service was flawless and each course a build to a very interesting conclusion. It was a long evening, perhaps approaching 5 hours, but the time passed quickly and there was never a wait for the next course. Wine pairings were great (three levels offered). Can't miss with whatever level you choose, although I would suggest the middle (sommelier level), or the top end (chef level). Outstanding selections. This is not an inexpensive evening. Reservations are $160 each with wine pairings of $85, $130 and $190, but IMHO well worth the experience. My hope is that Phoenix can support this level of creativity and excellence in dining. It is definitely worth it. I'll attach a copy of the menu - small print so hard to read but you can zoom in hopefully to see the detail of each course. Congrats to Chef Binkley and his wife Amy for an outstanding addition to the Phoenix restaurant scene.

We love the new concept! Not only was the food amazing (as expected) but being able to interact with Chef and staff was fun and insightful. And with the dinner party atmosphere, we made new friends. Let's hope this lovely style of evening continues. By and far the best meal we've ever had!