First timers here and the question is… why was it my first time?! Grew up in Mesa and I have no answer to why I have never been here, but we came in on a Monday right before the evening rush and everything was fantastic, from the service to the food! I had the Brisket Sandwich (lean) with spicy fries and my other half had the Catfish with cowboy beans and cornbread. The food was fantastic and so was the BBQ sauce! We also took the bread pudding dessert home and it was delicious, as well. Colby, our server was attentive and the gentleman working at the front counter had a great personality, as I heard him serving some of the to-go guests. What a great experience. We will be back…. again tonight because it was that good and this will be a regular go-to on the list!
Waldo's became a favorite when we lived in the area 10+ years ago. So nice to dine here this afternoon. I miss the free corn bread that used to hit the table when you arrived like chips and salsa at Mexican restaurants- that was really Awesome back then.
Pulled pork was perfect, "The Pig".
Service was fantastic, and they had Belle Two Herat Ale on tap.
Something did not agree with my stomach... otherwise I would have given a 5.
Had the pork burger. It's a perfectly cooked hamburger with pulled pork piled on top of it! The pinto beans and fried okra were also awesome! Great pulled pork! Came back again today for the Super Platter with Ham, pulled beef, pulled pork and of course beans and fried okra! MONEY!
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