I used to live near this restaurant and am vegan. They have the best veggie burritos I have ever eaten. In fact, every time I eat at another Mexican restaurant, I am disappointed. They could learn a thing or two from this humble place! The serving size is also great value for the money. What makes these veggie burritos so special starts with the tortillas which have an almost crisp, flaky texture. Inside they use diced potatoes, an uncommon but welcome ingredient. Also included are chunks of bell pepper and pleasant proportions of veggies, topped off with a sprinkling of black pepper. I skip the cheese and often have guacamole added. They have a salsa bar with three different types of salsa. I go for a serving of the red and green. They also have a mixture of marinated carrots, jalapeños, and onions which are nice and soft. I usually eat that by itself and order some to take home to snack upon. I have since moved away and whenever I am in the area, I make sure to stop by. I have similar small Mexican restaurants near me, but they all disappoint me for the following reasons: The tortillas are nothing special. The insides are nothing but rice and beans--bleh. The portions are small. The salsas are nothing special, and if they happen to have marinated carrots, jalapeños, and onions, the carrots are hard and everything is cut into large pieces that are difficult to eat.