All the rave reviews are 100% accurate. The food, the service, the atmosphere were all impeccable! You definitely do not feel like you’re in Pittsburgh. Since it has opened, this restaurant has definitely matured and grown into a real contender for the title, Best in the ‘Burgh.
My favorites last night: The corn and foie gras soup with chantilly cream and beluga caviar and, the deep-fried brioche cube topped with foie gras and a sweet/tart fruit jam.
I have had duck before. I love it. But the smoked duck I experienced tonight at the Twisted Frenchman was eye opening to what skilled culinary artists can do with already great ingredients. The chef took it to a whole new level. Layers of flavor came to life ; from the crisp salty fat, to the most tender smokey breast I've tried, paired seamlessly with the figs and foie gras mustard emulsion. My hat is off to The Twisted Frenchman and the friendly and knowledgeable staff that served us!!!!
My husband and I recently went to the 21 course chefs table for our anniversary - it was so spectacular. Chef Andrew was so informative and welcomed any questions that we had. The staff was so nice and helpful too. Cannot day our if the 21 course we had that I enjoyed anything less than the other. Great place for a special occasion! Great job guys �
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