I got the breakfast sandwich and a salted caramel latte. Both were very good! The breakfast sandwich was a lot of food and very flavorful. The other people I dined with had an omelette (where one side of it was very salty) and the grilled cheese which she enjoyed. The service was great also!

What a terrific find! This is such a charming little restaurant. I love how it is doing the right thing without being pretentious about it. The menu is seasonal and locally sourced. The food is so tasty, you're going to want to come back at least twice a season to see what's on offer. We started with the donut holes. Why would we start with the donut holes? Because they're on the appetizer list. And they belong there. Imagine cutting into a crispy, crunchy, chocolate donut hole dusted with confectioners sugar and then swooshing it through a perfectly wonderful caramel sauce and popping it in your mouth. Yes, yes! This is the way to start your weekend. Combine that with a lovely little brunch cocktail and I think you're on your way to Happy Town. My friend had the Crab Risotto with kale and corn. It was topped with two obviously local, fresh sunny side up eggs. (You can always tell by the rich color of the yolk.) The eggs were cooked expertly and when cut into added to the wonderful creaminess of the risotto. It was creamy without being heavy. the drizzle of balsamic vinegar gave it the wonderful light note. I had a variation on the Eggs Benedict. The Lemon Dill Hollandaise sauce is an incredible recipe. Whoever the chef is that created this is a genius. Eggs are hard to poach. These were poached almost to perfection. To be absolutely fair, personal taste does play a role here. My eggs just had a hint of runniness. I prefer my poached eggs to be removed almost exactly as the yolk sets. It didn't change the fact that this is a delightful way to begin a day. The version I ordered came topped with some chorizo, incredible maple bacon, charred tomatoes. I opted for the side salad which was absolutely the right choice. The brightness of the vinaigrette dressing helped offset what could potentially have been a little heavy. (As nice as those breakfast potatoes looked, I didn't need them.) We left the restaurant feeling light, energetic, and happy. We are excited to return and try new things before the summer ends. The summer menu just is incredible. We look forward to returning again in the fall to see what's on the new menu. This is a Black friendly restaurant. There were no microaggressions. The staff seemed genuinely excited to see us. And the service was excellent.