Pigeon Bagels has some of the best bagels I've ever had - period. The bagels here compete with the best, including New York and Montreal. The line can be a little long, but worth every minute of the wait. I had the classic Lox on a garlic+sea salt bagel, and it was absolutely exquisite. Brimming with lox and capers, with their creamy herb schmear to tie it all together. Absolutely PERFECT.
Awesome bagels! I'd recommend their everything bagel with cream cheese. They have lots of toppings, bagel flavors, assorted pastries, delicious specialty lattes and vegan options as well (like vegan lox).
It's a small but popular spot so sometimes there is a bit of a wait. I'd recommend going a bit after it's busy in the morning (maybe 10am?) but try a few different times to see what's the best wait time for you.
Having relocated from Jersey four years ago, I've been on a quest to find delicious bagels in Pittsburgh. Thanks to a recommendation from a foodies group, I decided to give Pigeon Bagels a shot, and let me tell you, they absolutely delivered. It was like a taste of home. The portions of lox and cream cheese were incredibly generous, and the bagel itself was a delightful combination of crunchy and fluffy. I can't stress enough how much I recommend this place.
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