We had our company winter party here. The atmosphere was comfortable and festive. It was relaxing and done at our pace. The food was delicious. We had the salmon which everyone seemed to love and the vegan mushroom gnocchi which was satisfying with the wine and green salad. People said the fondue was good but I didn't see that many people eating it. I think we are not fondue people. The apple strudel dessert was eaten by all. I thought it went well with the other food.
THIS IS THE BEST PLACE FOR GLUTEN FREE meals! The owner, Eugene has been running this amazing place for 30 years and transitioned into a more vegan, GF friendly menu. There is something for everyone. The ambiance is so beautiful, drinks are wonderful and the food is divine! I recommend the horseradish mashed potatoes AND the GF onion rings. We are definitely coming back for breakfast, Eugene really takes pride in his food and it shows with each delicious bite! 😋
For my glutinous lovers, my BF recommends the fondue with freshly made pumpernickel bread!
This place is a gem for breakfast/brunch! The menu is very unique and very German, and very vegan friendly! I’m no German cuisine expert but I loved everything we ordered today. Here are the items we ordered: 1. Austrian pancake (schmarrn) with apple compote, it’s one of the best pancakes I’ve ever had, I loved how some parts are so perfectly crunchy, some parts with caramelization from apple compote, and middle part is fluffy and soft, all the perfect texture into one pancake dish, I’ll be coming back to this place just for this dish! 2. Vegan curry tofu hash so packed full of flavors and the tofu bits makes it taste just like a breakfast egg scramble, it paired perfectly well with a side order of the house made pumpernickel bread. Also do not sleep on the house made bread here, the bread is absolutely divine, we loved it so much and ordered a whole loaf to take home 3. A side order of the Hungarian sausage, it was delicious and so full of aromas of the spices and packed full of flavors, the sausage here is a must try! I’d love to try their vegan sausage next time too! 4. My dad got a soppresata scramble with this amazing hash brown, wow their hash brown is so unique I don’t even know how to describe it, but it is a must get too!
The owner was our server and he is so friendly and takes the time to chat with us, he trained as a chef in Germany and have lived there for over a decade, so the food here is most likely very authentically German!
There are so many unique German/Austrian dishes on the menu that looked delicious to us that we didn’t get to try so I can’t wait to go back and try more dishes. If you’re looking for a place with more exciting and unique menu options than the usual brunch restaurants in a cute quaint neighborhood, this is definitely the spot to check out!
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