There are very good reasons for so many five star ratings. The warm heart of this place veritably oozes from the atmosphere, the service, the food.
We arrived, a party of 7 with no notice and they accommodated us effortlessly. Most of us were experiencing Ethiopian food for the first time. Our kind server guided us through the entire menu.
As it happened, the women indulged in anjera and vegetarian fare, using anjera in traditional fashion. Some items were definitely spicy. The men indulged in lamb and chicken. Not a bit was left on their platter. We all enjoyed everything immensely.
At our server’s suggestion, I ordered a delicious, excellent Pinot noir. Another ordered a quite crisp and lovely Vigonier.
I heard great exclamations over the clever house margarita that uses a traditional pepper which blends in an exciting way with lime and tequila. Get one.
Fabulous food! Unfortunately, I ate the food before I took pictures! I did get pictures of the drinks. Mine was a gimlet, and it was light and fruity! My husband’s boulevardier, was excellent! He’s been here three times and always orders one!
We have been fans of Ethiopian food for many years. In a town with a lot of it Abyssinian Kitchen stands out. Everything was fresh. Even collards were crisp and didn't taste stewed. Same for all the vegetables. The lamb was tender and impeccably seasoned. The enjira was fresh, and the slight fermented bite let us know it was traditional. The mocktail was complex, not syrupy, and hit the "cocktail" button. Dessert cheesecake was dense, cheese forward and fruity rather than just sugary.
Service was attentive and prompt but not hovering. Atmosphere was relaxed and low key. This is one of our new favorites.
2625 SE 21st Ave - Portland
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