This was definitely our meal of the year, chef and staff were very kind and patient, overall the flow of the course felt phenomenal. It was an anniversary night and it lived up to the hype, definitely recommend to any sushi lover.
Also get the upgraded service, loved the Uni and all the special little dishes they cooked up.
4.5 stars- Came back again and the fish is so fresh and so delicious. The aged fish or fish soaked in sake is so delicious. Everything about the meal was incredible. The only thing that changed is the slices of sushi. Got thinner and thinner. ( and smaller - 150 grain rice vs 200 for perfect taste) It reminds me of a cheap conveyor belt sushi place with barely there sushi. Which is so unfair because the Sushi is so fresh and so incredible. See if they can smack the octopus on the board. ( yes it moves and changes the texture)
Selection of fish more varied than last time. It was fun but I needed to order more at the end and I wasn’t full compared to when we went in may. I hope it is a one off night. Otherwise 5 stars if they can resume non-mini sushi.
It was great to talk to the chef. She was so friendly. The food was amazing. My favorite Omakase in Oregon by far.
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