We had a delicious lunch with true Sichuan hometown taste. The dishes we tried are not greasy or with too much sauce. I have attached a picture of a meal I made with the leftover to show how good the quality of the dish is.

I feel obligated to write this review because my family came by on a Saturday for lunch and we were the only ones there. If you like Tang Dynasty or Taste of Sichuan, this place is just as good (disclaimer: based on my one visit). I never went here when it was Chiam so do not know how it’s changed, so this is based on their new Szechuan/Cantonese menu The host/ server was very friendly. Food came out extremely fast (only the XLB took longer than a few mins from the time of ordering). Good portion sizes. For the food: - hometown hot chicken - this is their version of Chong Qing chicken. Very crispy and flavorful. I didn’t get that much of the Szechuan peppercorn numbness but it was decently spicy with good flavor. Slightly different from Tang Dynasty’s version (my fave) - snow pea leaves in garlic sauce - very good. Large portion. Slight smokiness. Greens were fresh and no overly chewy pieces - Shanghai style pork dumplings (Xiao long bao) - good texture (thin skin) and porky flavor but I thought the soup inside the dumpling was too sweet. I generally don’t like sweet dumplings so would pass on this next time - combination fried rice - buttery goodness. One of the better fried rices out there. Slight wok hei (smokiness). Flavorful. Recommend it. My only gripe is that the beef was over-tenderized.