One of the few must-gos Chinese restaurants to enjoy a bit of the more than average Joe (pork fried rice, chop suey, sweet & sour chicken) dining establishments you can find great Cantonese BBQ Meats (roasted pork belly, bbq pork, roasted duck) that is consistently great in taste, texture. We celebrated a family birthday yesterday with a few of our go-to dishes(see pics in review) we had double bbq dish (peking duck/roasted pork belly), stir-fried morning glory(spinach like greens) w/garlic fernented tofu sauce(sounds a bit "different" but so tasty), pepper🌶 salted🧂 tofu was wafting with the fresh "wok-hay"(if you know you know), Buddhist mixed veggies in garlic sauce(crunchy yet still tender enough to bite through), Peking Pork Chops (better alternative to the typical sweet and sour pork/chicken), pepper salted fried cod (fam fave-the batter was so crispy yet not overly greasy in any way), stir fried vermicelli w/dried shrimp(wonderfully lightly seasoned clear noodles with just a smattering of small dried 🍤 shrimp to give it a bit of umami scent), braised egg tofu sautéed with mixed mushrooms 🍄. The service was as per usual was quick, efficient, and delicious. Pro tip: parking can be tricky as the restaurant is situated in a complex of homes and other small businesses. So if you can't find parking in the main lot there is extra parking in the adjacent side of the building drive. Just thru the little tunnel like spot between Beijing Hotpot and the restaurant building. Happy Eatings!!