My girls and I ate here for the first time today. The menu included an interesting variety of authentic Sichuan food. Everything we tried was incredibly tasty with the right amount of spice. We had the cloud ear mushroom salad, veggie steamed dumplings, veggie steamed buns, and the fish & pickled greens soup. The service was great and the staff were friendly. We will definitely return!
Ate there three nights ago with my family and gotta say that the pork buns and the Zhong dumplings were to die for. Have not had such good Chinese in a long time. The place has not had its "grand opening," but it was clean, service was very good, and we received our food in a timely fashion. Our server explained that they were still working out some kinks, but we experienced no kinks and enjoyed our kung pao chicken, fried eggplant, and ants on a ladder. The kung pao was delicious: much lighter and less sweet than the way most restaurants serve it. We will be coming back!
I love this place so much. They have a great vegetarian menu and phenomenal happy hour. I dream about the veggie dumplings.
An error has occurred! Please try again in a few minutes