Wonderful little gem that I still can't believe is on campus. Try fantastic cocktails inside! To be clear, all the beers in the flight came full
π« I've enjoyed the patio ambiance and vegetarian options at The Barn. I love the history, and love that the main building will be preserved with the remodel! π
As this remodel has them closed until 2020, of course I ate there June 2018, a day before they closed! I tried the BLT with avocado, substitute soy chicken for the B, with a side salad π
Also some photos from 2017, and the following from 2018:
Gourmet Grilled Cheese with added avocado + a side of Barn fries π
Turkey Avocado Focaccia, substitute with soy chicken,
Spaghetti with Cilantro Lime Sauce π with Soy Chicken and Garlic Parmesan Bread
Overall good experience.
The first thing I noticed was that I had to pay for parking per 15 min or per hr. I'm probably not going unless I happen to be on campus already.
I tried the tangerine ale. It was pretty great. I wish I would have tried the Mandrin flavored one. I wish there was an option to choose to buy glass cups instead of giving plastic ones that people may not think of keeping.
I only ordered a side of fries, so I can't say much about the food. The fries were just fine.
I will definitely come back once campus is ready to open fully.
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