Staff is welcoming and friendly, prices are fair, and food is good. The vibe is small, cozy, and Greek. The tzatziki is the tastiest and most authentic I've had from a restaurant in the DFW area. The Gyro meat has the right taste but could be enhanced and juicier if it were cut longer and less from the dried-out outer layer. The Gyro plate itself could use more meat and less fries as well. Falafel, and side dishes, like the veggies and rice, are a well done addition to any meal. The Gyro is the main attraction for me and I am always on the search for a good Gyro and tzatziki combo. They are certainly hard to come by in the majority of the US, and arguably may be the reason why Gyro is not as popular in the US as it is in Europe. At many other Gyro places, usually either the meat doesn't taste right, the meat isn't cut right, the tzatziki is not really tzatziki, and / or the vibe of the place just sucks because nobody there wants to be there. Just a couple weeks ago I walked out of another Gyro place in the HEB area because of the awful vibe. Here, at Euros Gyros, the vibe is good but it'd be much improved with a mouth-watering experience if they'd only have the Gyro spinning in a visible location and cut the meat with a blade (not machine) as the customer orders. The smell alone is intoxicating and irresistible. That is a big part of enjoying Gyro. Although my expectations / Gyro dreams were not met / realized (very high expectations when it comes to Gyro), I'd visit again.