Fantastic. Godfather with double meat is my go to. Best sub I've every had, Indiana it New York. Now I have to fill this box because I have to hit 140 characters.
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After seven years of living in Europe, the one thing I craved, almost above anything else was a sub sandwich from none other than the DiBella’s, the best subs on the planet.
I came in knowing exactly what I wanted, a 7-inch meatball on a seedless roll with mozzarella cheese and grated Parmesan and light on the sauce. A cup of lobster bisque with a slice of garlic bread, chocolate chip cookie, and a Pepsi.
The quality of their subs is astounding everything from the bread to the sauce to the homemade Italian meatballs. As everybody likely knows, Wegmans the local grocer, purchased the recipe from the DiBellas some years ago, but they were not able to purchase the meatball recipe, which is arguably the best in the world.
The bread is always baked fresh. The ingredients are always the best you can get. Each sub is prepared to order and delivered timely and professionally.
The lobster bisque is the best I have ever had.
Clearly, I am biased after having lived in the area for a lot of years, but even with all of that nostalgia, there is little arguing that these subs are the best in the world.
This location, like all DiBellas locations, is incredible. It's fast, the workers are always chipper and friendly and their subs are pure perfection. It takes a lot to impress me when it comes to a sub but DiBellas always does.
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