So I just left location about 10 minutes ago and although they were very close to closing time I have to say my whopper was very fresh fries were hot perfectly Salted, I know sometimes at certain restaurants it’s a 50-50 chance but this night crew was very great the guy at the register through drive-through was very nice and the manager had everything nice and fresh very much appreciated it’s great to have fresh food nothing worse than getting not fresh food thanks guys keep up the great work

People take fast food for granted. Everywhere you turn there is some national chain ready to trade your money for their "food". And, these transactions are often so brief and impersonal that it is easy to forget that you are interacting with actual human beings (for now). People become cogs in the fast food machine like flesh and blood robots churning out product. This kind of work environment lends itself to employees who are there because they don't have any other options. So, when you run into a restaurant where the employees consistently seem like they want to be there it is worth acknowledging. The Burger King in Rochester is such a place. I've seen seen tired people. I've seen busy people. But, I've never seen people who looked like they were strongly weighing the pros and cons of not coming back from break. I specifically wanted to give a shout out to the man who opened today, 1/15/2022. I didn't catch his name but this guy is a true MVP. When I arrived, I didnt see a car and thought it was closed. I nearly left right then but I'm glad I didn't. As it turned out, this god among fry cooks had braved subzero temperatures via bike to make sure that I got the best darned Eggnormous Burrito I ever had. I know he wasn't there specifically for me but it kind of felt that way.