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2 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)

Best Creme Brulee in Saint Paul

2 restaurant menus in Saint Paul, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Salut Bar Americain
86/100 (6867 ratings)
Restaurants
Bar
American
French
Bar
Gluten Free Options
Vegetarian Friendly
American
French
Gluten Free Options
Vegetarian Friendly
Brunch
Dinner
Lunch
Late Night
Oyster
Pork
Burger
French onion soup
Calamari
Hamburgers
Cakes
Mussels
Pesto
CrĆØme BrulĆ©e
Tuna
Fish
Calamares
Salmon
Shrimp
Beef
Crab Cake
Escargot
Baguette
Pasta
Steak Sandwich
Salad
Creme Brulee
Crab
Hanger steak
Scallops
Quiche
Duck
Sandwiches
Croque Madame
Sit down
Bar
American
French
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Full Bar
Brunch
Late Night
Dinner
Lunch
Mid-range
Meritage
85/100 (2108 ratings)
Restaurants
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
European
French
French
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
Dinner
Lunch
Late Night
Mussels
Creme Brulee
Profiteroles
Croque Monsieur
Escargot
Steak Frites
Hanger steak
Shrimp
Duck Confit
Tuna
Steak Tartare
Beef
Confit
Salmon
Crepes
Beignets
Cassoulet
Lobster
Foie gras
Cakes
Ribs
Lamb
Salad
French Fries
Fish
Crab
CrĆØme BrulĆ©e
Pork
Scallops
Clams
Eggs Benedict
Duck
French Toast
Burger
Toasts
Oyster
Risotto
Hamburgers
Omelette
Sit down
French
European
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Valet Parking
Reservations
Seating
Dinner
Fine Dining
"We went for our 20th wedding anniversary. We tried the Teeny Tiny Tuna Tartare Tacos, crablouie's, steak tartare, onion soup, roasted duck breast,..."
Kimberly Sandstrom
"Exceptional service and food. Oysters are my go-to and Meritage is my Midwest go-to place for them. If itā€™s slow enough you might be lucky enough..."
Roger Seaver
"Went with one of my girlfriends on a "girlfriend date" (which are the best dates ever, BTW) and had an amazing time! We sat at the bar where John..."
Sarah Rust
"Once again, an amazing evening spent with one of St. Paul's best! I will never get enough of the crispy chicken thighs, the crock of potatoes and the..."
Rikki Iglesias
"I have been here with different groups only 5 times... so not a lot of "regular" experience. The food has always been some of the best I have had in..."
Joe Lesniak
"From the moment we walked through the door our night was outstanding. Every single person working was so warm and making sure all our needs were met...."
Stacy Rhodes
"Wonderful food. I love foie gras and was so happy it was on the menu! We had excellent service ( and fast) too. I would love to go back, and..."
Daphne Schmitz Davis
"Great place to eat a wonderful meal and meet the owner chef at the end. The service was 3xcellent too and attention is paid to many details for a..."
David Zanussi
"Hands down my favorite restaurant in the Twin Cities. Always reliably outstanding food, great service and engaging wine list - and I've been there..."
Anne Williamson
"Love Meritage! Went there for the 2nd time last night. Had a delicious red wine that was recommended from our server. We then had the Bloody Mary..."
Paige Weyenberg
"This was my first experience at Meritage and I wonder where I have been, I was so impressed from the moment I walked in. Had a superb Roy Roy at the..."
Carolyn Johnson
"Absolutely excellent! One of the best dinners ever. The oysters are the best in the Twin Cities & the wine list is superb. Can't wait to go..."
Susan Goderstad
"I work as a cook in a fancy place. And this is my favorite place to eat for special occasions. Service is always at its peak, even in days like..."
Antonio Perez
"Beautiful atmosphere, wonderful staff. The Braised Pork Cheeks and Crispy All Natural Half Chicken were amazing! Started with the French Onion..."
Holly Lundgren