Dinner on a Tuesday afternoon. We were greeted and sat down immediately, the restaurant was about half full. Our Server, Nancy, was wonderful. Super nice, friendly, and always knew the perfect time to check in on us. The decor is lovely and the seating very comfortable. We got the fried ravioli, delicious, light, crisp crust and full of creamy ricotta cheese. The marinara dipping sauce stole the show though......I could have drank it straight out of the dish!! My son got the chicken broccoli and ziti. Chicken was perfectly cooked, a little crispy outside and juicy inside, broccoli perfect al dente too. He loved it. I had the chicken cutlet parmesan. The chicken took up most of the plate, it was huge. Perfectly breaded and crisp, with just the right amount of sauce and cheese. I had linguini with it and it was also perfectly al dente. This was my first time there in over 10 years, I live out of state, but will definitely return. Thank you!!
Perfectly cooked eggplant appetizer. Pasta in our entrees was fresh, homemade, and delicious. Very tasty marsala sauce. However, I would have preferred my veal to have been breaded. Lemon drop martini was top notch.
Also, on a side note, when my family and I entered the restaurant, we were greeted right away by a friendly, attentive host. Sometimes that's hard to come by. Great server, and wonderful meal.
I wish I took pictures! Seafood stuffed mushrooms, lobster ravioli and a chicken special, and dessert. Absolutely amazing dinner! Not just the best Italian, but best meal I have had in quite a while. Wish we tried this place sooner! Zoila the server was fabulous.
264 N Broadway # 101 - Salem
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