"Stopped in here on a recommendation. Grabbed an order of Quesabirria tacos with corn tortillas (on the employee's recommendation). Honestly, I'm very..."
Corey Maddux
"These tacos wer the best! Seriously y'all sleeping on them. The carnitas were the best ever. Love the house made hot and mild sauce they're perfect...."
Rosy Emanon
"I LOVE THIS PLACE!!! Very authentic mexican food. The flavor is amazing. Quality and quantity of the food is amazing for the low cost. Staff is..."
Katy Russell
"Love this place!!! The food is always good and the people are great!! Only place to get tacos and..."
Steven “Big Cat” vargas
"I used this place for the first time today to cater a lunch. It was a large order and everything was done correct and on time, at a really good..."
Margaret Maxwell
"This is a no-frills for-real Mexican establishment. There’s no free chips and salsa here but trust me you won’t miss it. I had the Quesabirrias..."
Justin Reed
"It was my sister who got me hooked on this place! She knew it would be up my alley, serving all the good stuff! I've stated before, I could get fat..."
Alexander Eurit
"The food was really good! Staff were not very interactive, young, and distracted by technology, which influenced my to go option. I will return. The..."
lynn
"Friendly & courteous staff. Singing chef was a treat. The food was delicious & will definitely be a place we return..."
Cherie D Singletary
"Coming from someone who LOVES birria tacos these here are a 10/10. I will be coming..."
Savannah Clanin
"We really enjoyed our..."
Kristin Whitehair
"Friends visiting from the Dominican Republic so we went for Mexican at their request. Just had the tacos. Two for each of the four of us. But this..."
Barb FRANCIS
"Had tacos, enchiladas sopes, beans and rice. Very good flavor. Lots of ..."
Mike Chrislip
"Absolutely delicious best place in..."
Kelly T
"Our family ate here today for the first time. Came over from Hutchinson. The food was so good that we’re already planning another trip JUST to eat..."
Angie Crow
"Really delicious, and I felt like I was back in Mexico. Definitely worth the stop for us on our way across Kansas. We got the green chicken..."
Ethan Stone
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