Great spot for a date night over by La Cantera! Their outdoor space is lovely and the restaurant itself has a really posh aesthetic. They had a lot of solid options within the antipasti … sourdough bread was homemade and super tasty. Enjoyed the beef carpaccio (great ratio on parm, arugula, capers and lemon) and the meatballs were good! The lemon spinach ravioli was my favorite, sauce was light and packed with flavor - not too creamy, which I liked and the candied lemon was super interesting (a few bites in I was hooked.) We got a lemon chicken dish that was just ok. Sauce and broccolini were good but the chicken skin was not crispy and even though the chicken was cooked nicely and well seasoned, the fatty chicken skin felt like a slight miss.
Overall enjoyed the vibe of the restaurant! The menu had a lot of variety, so would check it out again. Wish there was an option for 4.5 stars, because it’s a cool spot.
Their Italian donut holes are a game changer, might be steep price but they give you way too many for two people. But hey, goes great with coffee for breakfast the next day. Think small baseball, and 6 of them. Two for $4 would have been perfectly fine for me, or 4 for $8. Better maring for the restaurant. Ravioli was heavy on the lemon and garlic but so good.
We went last night to celebrate our Wedding Anniversary. We had a lovely dinner.
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