I had my wedding hosted by Rosella at this location and it was amazing! Big shout-out to events coordinator Emily and restaurant manager Kristian who were so great to work with and made the event go better than I could have hoped for. The food was on point as usual and my guests were very happy with how everything turned out. Even if you come here for a meal or coffee, you can’t go wrong!
I happened upon this place on my way out of the botanical gardens and after perusing the menu, I decided to stay and eat. The brunch menu is not large, but there was enough. I ordered the kale, bacon, and tomato salad; it was beautiful and quite tasty, although there was more Dijon dressing than I would have liked. (Hindsight tells me to ask for it on the side next time.) The service was unhurried, and it was a pleasant place to sit and think (and appreciate the a/c). I would definitely return here for lunch.
A meal for my husband, myself, and 3 and 5 year old came out to be around $50. The drinks are well made and the food tastes better than it looks. The BLT has a delicious spicy aioli. The only notes of improvement were that my husband's eggs were overcooked and my daughter's bagel was burnt. A great place to eat after a morning at the gardens.
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