Intimate space, fun food, some artist jewelry and scarves to look at. Chef was friendly and welcoming. Street parking is limited.
De Nada ... aka Cueva Bar is one of my favorite restaurants in San Diego. Oz the the owner & head chef he was also featured on Chopped. Cueva is cute, comfortable, quaint and has a very relaxing feel to it. Cueva is a Spanish tapas restaurant. The food is absolutely fantastic. I think I’ve tried almost everything on the menu. The shrimp tacos are great, the empanadas and fresh Chimichurri is the best. The pizza’s are cooked in a clay oven which gives it a taste that irresistible. I did not think I liked dates until I tried his goat cheese stuffed dates. I also did not think I like olives but Oz had his way with them. The mole is great, and papas con chorizo is so good. Oz features specialty wines that are great as well. If you are looking for a home grown place that does not disappoint ... give this place a try, you will not regret it. Tell Oz Kesia sent you!
Found this spot one night searching for ceviche. I still have not had the ceviche, but it's because we are obsessed with the picsa and red sangria! I knew the moment I saw the word Picsa that something good was happening. Everything we've ordered has been the kind of tasty that means maybe you won't be going on that after-dinner walk, because you couldn't stop grazing after you swore you were full.
This is the new date night go-to, and the things we have done to our guts are unspeakable...the side salads alone are a full meal.
2123 Adams Ave - San Diego
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