(Last visited 5/15/2023.) Hanging out in San Diego with my boys for the weekend and it's the last full day before we have to head back home. Well, it's Sunday Funday so that means brunch! I found out this place offers bottomless mimosas on Saturdays and Sundays 9:30am to 1:00pm so we pulled up and got started! Here's how it went... Atmosphere/Appearance: The Bootlegger is set right downtown on the corner of Market Street and 8th Avenue. There's a big vertical sign hanging way above the door pointing down to the bar in a very 60s Las Vegas sign sort of fashion. The inside gives me not-quite rustic vibes with its leather seats, exposed brick, yet modern amenities such as huge TVs hanging over the bar. It was a good mix. This place was LIVE though! It was lively, energetic and just an overall good time. Service: I can't remember who took care of us because there was so much going on, but we sat at the bar so the mimosas were flowing at Mach speed. Lol. We never needed to ask for anything because we had it. Food: I went with the Steak & Eggs, which is seared skirt steak, two eggs any way, tomatoes, peppers and a potato hash. It was cool. I'm here for the drinks and I just need food to soak up the alcohol. Lol. I would certainly lean a different direction, maybe toward the chicken & waffles with mac & cheese or something like that. Value: Pretty great if you ask me. Bottomless mimosas are $25.00 and you get to drink for 3.5 hours if you get here at 9:30am. Lol. That's pretty good value. My steak & eggs were only $15.00 so that's why they were pretty mid. Lol. If you're coming for brunch you're going to love this place! I know I did and I look forward to returning next year!

This is a place we came for a late night party before pandemic, it was very fun. And this time, we came here for brunch. I ordered a Nacho plate and my husband had a breakfast burger. Both of them taste so so, not too bad, but we think we can cook better than that. My husband loved his Bloody Mary. My sangria is fine. The service was super slow, the waiters are nice, but they are too busy to take care of us.