The restaurant was located in an unexpected area, within the Montgomery Gibbs Executive airport. There was plenty of parking and it felt secluded which was nice. Despite having dinner on a Saturday evening, they weren’t insanely busy either. Immediately, we liked the decor and the relaxed atmosphere. Most of the staff, with the exception of our waitress, could have been friendlier. I ordered their Chile Rellenos plate with rice and beans as well as their margarita flight. I appreciated that they cleaned out the seeds in the chiles. The seeds are time consuming to remove, but it makes a huge difference in the overall quality and pleasantness of the dish. I also liked the flavor of the cheese used in the chiles. The rice and beans were perfectly cooked and flavorful. The margaritas were served on an airplane shaped board which was a cute concept given their location, but not ideal for the table. The board takes up too much space and the drinks weren’t very stable. The margaritas were unfortunately mediocre. The flavors I chose were mango, strawberry and tamarindo. The strawberry was noticeably made with just fruit juice, the mango was too sweet and the tamarindo was hardly discernible. The drinks had a nice kick though. We also ordered their chicken mole entree and it probably was the worst mole dish I’ve had. It lacked depth in flavor and it was entirely too sweet. It didn’t have any heat to contrast with the sweetness. My daughter ordered their bean and cheese burrito with a side of fries. She enjoyed her dish. The only complaint she had was that the beans overflowed out of the burrito which made it messy to eat. We paid approximately $350 (including tip) for 7 people. Their prices were reasonable and despite some misses, I would return to sample other dishes.