Cute place - went on a Saturday afternoon and there was no wait. You order at the counter and then sit where you'd like. I enjoyed the kombucha on tap options, and they also have beer and wine available.
We ordered the Tokyo fries, bahn mi, and tom kah soup. All were delicious and served at the perfect temperature. The food was all flavorful and the service was friendly. I'd return here again.
I recently discovered this great spot, and liked it a lot. The staff is very friendly, making the whole dining experience welcoming. The menu is diverse, offering tasty options for vegans, non-vegans and more. What stands out is the simple yet delicious approach to plant-based dishes, showing creativity without being overly fancy.
The ambiance is cozy, with a nod to eco-friendliness and stylish in the decor at the same time. It's a nice touch that adds to the overall vibe. The staff seems genuinely passionate about what they do, and it reflects in their service.
Whether you're a long-time vegan or just exploring plant-based options, this restaurant has something for everyone. I'd recommend giving it a try, and I'm looking forward to going back for more. It's a solid choice if you're into good food in a friendly setting.
Ordered carry out after a flight into SAN- everything was very tasty. Loved the diverse menu...get the Tokyo Fries!!
Looking forward to planning to return for dine in!
**Updated- got the Tokyo fires a second time... still amazing
1263 University Ave - San Diego
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