This vegetarian Vietnamese place is a hidden gem that serves fresh, delicious food!
Food: We got the Bahn Mi with soft tofu, crispy fried dumplings, and “beef” stew with a side of rice. There’s a lot of love that goes into the food - the dumplings were wrapped fresh and made to order, the homemade bread is baked every day, and even the water is fused with fruit and incredibly tasty.
Everything we ate was awesome!
Service: Overall fantastic and welcoming. Not sure if she was the manager or owner, but she took the time to greet us, ask where we were from, and even talk about how they make the food.
Even at 3pm about half the restaurant was full!
First, the owner and staff are incredibly friendly and super passionate about their restaurant. They take pride in the dishes they make and you can taste it! Everything is homemade, healthy, and absolutely delicious!! They have over 100 items on the menu list and everything comes out looking just like the pictures if not better. I highly recommend this place even if you’re not a vegan; the food and hospitality are that amazing!
The best vegan restaurant I've been to, hands down!! The food is so tasty. It's like authentic but vegan! I want to tell all my vegan friends about this! They are also so passionate about the food! Spread the word, they really deserve for everyone to try it out!
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