Best sushi place in town. A bit on the pricey side but definitely worth it. The chefs are seasoned pros and know what they're doing. Make sure to reserve seats at least 8hrs before because they're always packed. Service is great. They're wagyu is amazing. Definitely recommend going here.
There are a lot of seriously good sushi joints in SF, especially for omakase, but after trying almost all of them, ICHI is still one of my fav.
It’s not pretentious, quality of fish is high, knife skills are good, and although it’s a bit more new age, in terms of accoutrements, the fish is never over powered.
Sit at the bar. Do the omakase. Take their recomendaciones. Worth the long trip to Bernal from downtown.
Freshest sushi in the land! No need for added soy sauce or tamari because every bite you eat is perfected to taste amazing. We ordered a round of different sushi pieces then some salads and then rolls and hot dishes. The favorite of the night was the barracuda which had a Smokey yet subtle flavorings. Then we taught over the beef or blacken cod being better. I voted for the blacken cod, it had a delicate buttery taste after being marinated for 5 days. The dry crisp sake paired perfectly with all of our sushi and salad dishes. You can see from the photos I didn’t get the sesame paste vegetable dish or cod dish quick enough for a photo because it was so good.
An error has occurred! Please try again in a few minutes