I had the filet minion, and 3 kids shared the 48oz tomahawk steak. The tomahawk had 4 different kinds of salts. Which helped make each steak cut flavor differently. The service was a little slow but polite. He had to attend to different sections of the restaurant. He made up for it in the end.
Went here for a team dinner and it was a great choice. The service was superb and they took great care of us. My steak (filet) was cooked exactly as ordered, medium rare, and the truffle fries (that can be shared) are a must. The pork belly and lobster bisque are great appetizer choices. The bread was fresh and flavorful and the crème brûlée for dessert was very tasty.
I’ve ordered New York Strip with pepercorn sauce on side and also bone marrow and parmesan fries.
Starting from bone marrow, the portion was good ; however , our bone marrow was cold.
It was clear that the marrow was prepared before hand and they just heat it up, but I think they didn’t put it in oven long enough.
The steak was cooked to the perfection, the downside was it was not seasoned at all.
Parmesan fried was okay.
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