I wish I had taken pictures of the food, but I was too famished to remember. I ended up getting it to go anyway. The place was spotless, and I actually loved the entrance. It felt like I was entering a roller coaster line queue – pretty cool, right? I ordered a chicken burrito and a steak burrito. They were quite tasty. But let me highly recommend the horchata; it's so good that I wish I could have it every day. The steak nachos were alright, with generous toppings, crunchy, authentic tortilla chips that reminded me of the ones I enjoy at Superior – similar taste and crunch. The fries were excellent, crispy and not overly potatoey. The service here was outstanding. The guy at the register was friendly, explained everything well, and had a pleasant speaking voice. He managed to be laid-back and professional at the same time. Apologies for not leaving a tip; I think I got overwhelmed and didn't see the tip option. I usually always tip small businesses. I'll make sure to do that next time! Now, let's talk about the orange sauce – it was spicy for me but incredibly tasty! There's ample seating both inside and outside. I typically expect stuffy and humid environments in places like this, but it felt clean and had fresh air. The tables were well-kept. One thing to note is that they don't give you an order number, so make sure you keep an eye on your order. We certainly didn't hear any numbers being called, so a kind customer in the other dining area kept repeating the number to us. I'll definitely return here. The only downside for me is the color scheme inside. I understand it's iguana-themed, but to me, it felt a bit tacky, like a childhood room decorated with a Minecraft theme. I think a cooler, more modern urban iguana theme would be great. The outside looks cool and hip, but once you're inside, it feels a bit underwhelming. Also, note that the restroom door is locked.