We yelped this place and went with it due to the good reviews. One thing I have to say is...delicious. The bread can be chosen gluten free, create your own pizza or get one of the house specialties. These are oven baked and don't be shy of getting the buffalo wings as an appetizer, not the best but a good starter.
Beer aficionado? Their lists is 5 pages deep. A lot of great craft, and some good ole local picks. The owner is a beer man, the waitress let us know from the start. The only one I tried locally happened to be the cedar point limited beer. It was very like a Fat Tire.
My brother ordered a roast beef sandwhich that was made in Italian heaven. The pizza is oven baked. I had the margheritta. Amazing. Wine list available for you wineys too.
You won't regret your choice of going here. By the way that waitress, typical Ohio kindness, which we learned was common here...too common.
Our trip from Chicago around Lake Erie thru Canada found us at this out of the way establishment IPhones’s Siri directed us here as a best of Cedar Point area. It was awesome. Lots of crazy combinations of pizza toppings (did I mention I’m from Chicago?) and we chose each our own in a personal pizza. My husband says, “have the Italian Stallion”
The beer selection was too big for us to navigate so we asked our server Olivia to help. She introduced us to the owner who offered samples of the local brews they had on draft. Ending our night sharing a s’mores pizza, we all left with carryouts that we had for lunch the next day. I highly recommend this bistro and it’s brick oven fare. Delicious and affordable ❤️
This place is amazing! Our server Matt was fun and Derek made sure he took great care of us when they were rushed with wet cedar point riders. The food is amazing the ingredients are fresh, this place is definitely worth the stop wether you are a local or from out of town like my group is, we will definitely come back!
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