I went for my father's birthday and got quite a lot of stuff.
Overall I would say that the food isn't quite for a Koreans palette as the flavors of the dishes are quite muted compared to the Korean counterpart. This is probably due to catering to a western palette.
But that doesn't mean all the food was "bland"
-Beef tartare was amazing. The marinade was on point and the bread on the bottom had a great crunch
-Fried rice cake was a great take on tteokbokki. I haven't had one where they fry the rice cake and then sauce it. It was great.
-The soy glazed potatoes were also very very well made and all the components suited each other.
Everything else was quite nice, the only other problem seemed to be that there seemed to be only one waiter? It was quite busy and I felt bad for the guy.
Visited during restaurant week. The cuisine leans towards modern Korean, and it was decent. I tried the beef sotbap (not shown), which was okay, but the fried rice cakes stood out and were quite enjoyable. The service could use improvement, especially considering the restaurant tends to get busy and on the pricier side.
I was worried walking into a hotel restaurant. Usually they are sub par and expensive. This place is the exact opposite. The quality of food quality is high and the prices are incredibly reasonable for the area. We got the bulgogi sliders which I will highly recommend. The bone marrow was good too, but in hindsight I would have ordered two orders of the bulgogi sliders. As a main course we ordered the smoked duck Sot Bap. It was really good and filling. I ordered two cocktails, both were really good. I would recommend the one that was a sesame pun.
I don't live in Seattle, but I plan on visiting Chan again, next time we visit.
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