Gena Marlene Hoops-Chester
+5
They have done many birthday cakes and wedding cakes for my family. My dad knows Remo, personally. We used to live in South Seattle but we moved to Graham. We still make the hour drive to Borracchini's for cakes. My favorite is their vanilla cake with raspberry filling and their famous white Bavarian cream "frosting". Anytime we go by the bakery or even in the bakery to pick up a cake, we always buy egg challah bread. It's hands down best bread to make French toast with or to just add some butter to for a snack. I also love their cookies, turnovers, and of course the cannolis!
My family has always turned to Borracchini’s to provide excellent cakes and tastey imports. You never ever fail. I am writing to also tell you that you have a very talented and caring cake decorator by the name of Stephanie. She was super busy with the normal weekend rush but paused to listen to what design request was. She told me it wouldn’t be a problem but it would cost extra and take an hour. I was delighted. In an hour my cake was done. She did an AMAZING job. (There’s a tall young Latino that decorated a cake for me a couple months ago and it was a typical design but he was just as friendly and professional. I wish I could recall his name.)Thank you for making my daughter’s cake delicious and memorable. Your wonderful, talented staff make events special. Thank you thank you thank you!!!!!
Best cakes EVER!!!! Not too sweet, the frosting is like whipped cream. I live 80 miles away and will drive the distance just for a Remo Borracchini's cake....it's worth the drive.
2307 Rainier Ave S - Seattle
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