Very good BBQ pork and Roasted Duck. For me, the balance between lean meat and fat was perfect.
The soy sauce has a special favor as well, sweet and salty. Love it.
(I had better Cantonese BBQ in Hong Kong, but I think this place is the best in Seattle.)
Parking is not that difficult in Chinatown. I managed to find a spot nearby in Saturday afternoon.
Roast duck was very juicy and tasty, and the skin on roast pork was crispy while meat was tender and juicy. I also ordered BBQ pork and sausages, both were pretty good just not amazed.
The chefs were super kind. They explained and introduced different items patiently. Also, I was able to use my own containers :)
It’s cash only tho, a heads-up for those who don’t usually bring cash with them.
Overall, it was a pleasant experience ordering to-go from King’s Barbecue House and I will for sure go back for their Cantonese barbecue again.
Probably the best duck that you can get on this side of the Pacific ocean!
I've been eating here since 2012 and keep coming back for all that goodness.
It is a simple restaurant with no seating and no real amenities except for the fallen angels making the food.
I always get the duck and rice combo. They also have a couple other options but make sure they dump some duck fat on top of the rice for that extra flavor!
518 6th Ave S - Seattle
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