Order sandwiches in the front, order pasta/pizza in the back. The lasagna hit the spot as well as the bread and olive oil that is put out with every order. Will definitely be going back to try other dishes!
The best pizza, the best bread. The owners are welcoming and kind, devoted to their craft, and make a point of using the highest quality ingredients, including freshly milled organic flour made specially for Pepe Bocca. And they recently renovated and started serving alcohol, including an exceptional selection of Italian wines. Did I mention I love this place and go here all the time?
We’re visiting Boston and stopped here for dinner and it was amazing! Our waiter was very kind and we had a lovely conversation with a couple other staff members. The food was delicious (I love pasta and the gnocchi was so good!) and the atmosphere was very warm. We would definitely come here again!
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