Very good experience, with a nice staff, and very good drinks, I'm a drink critic, and I love my Long Beach iced tea, My girlfriend liked her two RW cocktails as well. We had the Crispy Chicken, it was good, but they only give you a tiny bowl of white rice to go with it, vegetables, or fried rice would have been nice. I ordered fried rice to go with the chicken it tasted good once I added the duck sauce, soy sauce, and hot sauce to it. Our appetizer was fried calamari tasted great with the sauce. The bill was $180.72, add a $30 tip for a total of $210.72. It is what it is for a steak house. I'd go back.
Dined here last night for Thanksgiving, accompanied by my sister and daughter. We ordered from the "West" menu. Everything we ordered delivered on flavor and the portions were very satisfying. The staff and chef were cheerful and very attentive. We ordered the calamari (delicious), lobster and scallion pancakes (a bit chewy and lobster was lost), octopus tendrils (kudos to the chef on this dish, should have ordered two) and a salad for apps. Then bulgogi skirt steak (2) and salmon for our entrees. Both entrées were tasty. Sides were baby bok choy (awesome, flavor packed), loaded potatoes (underwhelming in presentation and taste), grilled asparagus and the pancetta brussels sprouts (delicious, perfectly crispy and tender). We also ordered a Malibu pineapple cocktail and a mojito, both were good. For dessert we only ordered the molten chocolate chip cookie and the gingerbread berry cheesecake because at this point we were all stuffed. Both were ok, wouldn't necessarily order again. Overall, it was a pleasant experience and we will definitely return and try the other items on the menu.
After attending an awards ceremony this past Friday afternoon I dropped into Resorts World New York City to contribute to the local economy as I call it. We know what that means... Trying to defeat the one-armed bandit aka slot machines.
Anyway, the revamped version is even better than the original restaurant. The food was excellent. The bartender was even better! She's to be commended. She cooly handled a house problem, where the appetizer and main course were served together.
Kudos to the bartender!
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