We live over an hour away from this location and it was well worth the time spent driving here. The food has changed a little bit. I think it's better than it was the last time I was here. (Over 2 years ago thanks to the Rona) service has improved greatly and cleanliness has noticeably improved. We make a point to go on Sunday for the all you can eat special. But I have never had a bad meal here.
Strolled in around 6pm on a Monday night, exhausted from work.. Wanted some spaget. From what I remember roughly 6 years back the sauce was less than terrible, the store was dingy never looked like they cleaned, just felt really gloomy.
This time however was a better experience!
I asked the owner if I could sample his sauce. Reluctantly after slightly rolling his eyes down at me, I was allowed to slurp the sauce. It wasn't salty this time!
Whatever he did to improve the sauce worked.
The soda machine was out of c02 so the drinks were flat, but the manager gave me a 2 liter to make up for it. Thanks for that by the way. :)
I got the bucket and bread, spent close to $20. A good price for a family of four. I am that family of 4.
Never change the garlic bread recipe. It's perfect. Next time I'm in there I'll just have to order 10 pounds of garlic bread and call it a day. 5 stars
Love the uncle Louis sandwich. Spaghetti is rather blah. Always not real clean. I think the place just needs updating. They can’t seem to change the lightbulb in the mens restroom so you have to prop door open with garbage can when you go potty 😂. Or use women’s.
1869 E Sangamon Ave - Springfield
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