I loved everything that we ordered. The roasted cauliflower was spectacular. Nana's meat balls were awesome. The service was on point and the mixed drinks that my girlfriend and I ordered were delicious. Great experience overall

I think all restaurant managers should have been chefs if Cal Mare's, Peter Oakes, Assistant General Manager, is an example of how that benefits patrons. This was a thoroughly enjoyable dinner at MGM Springfield's fine dining venue. Not only is the management of Cal Mare superior, so is the thoughtful menu, the excellent ingredients (NO CANOLA!) and the selection of classic and upscale Italian dishes that provide something for everyone--even pizza. I sampled Nana's meatballs, which seemed like the the kitchen must have been hiding an Italian grandmother to direct things like using grilled semolina bread for the binder. These meatballs were so delightful and delicious, you will want them every visit. And the portions--well let's say two people could share this appetizer portion and be quite satisfied. I also ordered the Brussels sprouts Agrodulce, which if you are unfamiliar with "dolce" will be a sweet surprise in an expertly prepared cabbage. Again, ample portion for two. I also enjoyed one of Peter's amazing pumpkincello, his autumn version of a classic limoncello type after-dinner liquid confection. This was so good. Can't wait to see what he designs for Christmas, both food and drink specials. Be sure to stop in, even is only for appetizers or drinks, but the entrees, salads and pizzas will also please. The atmosphere is a respite from casino frenzy, and has a modern ambiance.