Entering Coco’s Crepes, we were welcomed to an aesthetically pleasing environment as the workers greeted us, ready to take our orders. The employee gave us suggestions on how to get it for less money, and the menu was simple to understand. The brownie bar was warmed before it was given to us in a small cardboard box, the cookie was given in a small wax paper bag, and the crepes were served on glass plates. The brownie was a typical brownie size, but for the price, we believe it should have been larger. From our friends' perspective, it had a strong bitter taste, was stale, most likely from being sat out for so long, and reflected a cake texture more than a brownie. The Creme Brulee crepe was a strawberry-filled crepe that included chocolate sauce and was dusted with caramelized sugar. We were able to watch our crepe be made from the table, so we witnessed the chef cut fresh strawberries by hand rather than pull pre-cut fruit from a bag. At the almost $9.00 price point, we felt that the dish was not worth the money and agreed that, although delicious, it would be easy to recreate at home. The chocolate chunks in the chocolate chip cookie gave the cookie more of a chocolatey flavor, which we enjoyed, and the flavor of the cookie dough was like most other chocolate chip cookies. Overall, we think the cookie had a good flavor, but it could have a better texture and be more enjoyable if it was warm. We all agreed that the crepes were delicious and the setting's scenic area was phenomenal overall. Our only complaint was that the bakery items were not freshly baked or warmed to our liking. Though the service was good at Coco Crepes, the prices were a little high for what was offered, which is why we would rate this place 4 stars. We would sure come again since we are Sugarland residents.