We've been to the other location, but this is our first time here. Great customer service and amazing atmosphere. I ordered the lunch fried chicken but got spinach instead of the mashed potatoes. Seasoned perfectly, no need to add salt or pepper. The photo shows after I cut it up and added parmesan cheese.
This place was awesome . The food was fresh well seasoned and delicious. Place was clean calm and friendly attention. Chris was the main worker and he is very polite. Great service all around. I’ll be back.
Branzino, Shrimp Bisque (perhaps a tad too salty), fried Oysters (appetizer), were all very good. The Scallops were to die for; will definitely get them again. Onion Rings were OK, but as thin as spaghetti (won't get them again). Brussels Sprouts were tough and overcooked; good flavor, though. Bread Pudding was good, but far from the best we've ever had. Tables are spread out, with most of the staff wearing masks. Bartender has no clue how to make a Manhattan. Friendly folks; they are trying (our first time back after they closed for the pandemic and remodeling).
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